Have been looking forward to visiting Hawksmoor since I tried the NYC outpost a few years ago. The spacious dining room was a nice start as it felt open but not sparse. We started our meal with the Potted Beef and Bacon. This was a very unique dish and was very tasty. The Yorkshire pudding was light and fluffy but could have used more to enjoy the marrow and bacon. Where the meal fell down a little was their steak. I was hoping for more flavor from the charcoal cooking and it just tasted a little bland. We very much enjoyed the chips and the Boston Lettuce salad. Service was great. We had a friendly server that gave us some good recommendations off the menu.

What a delightful restaurant! They transformed the old Gino's East into a classy British restaurant! The staff were super attentive, the drinks were delicious and the food was Devine. Sunday roast is the way to go! I am drooling thinking about the roast and bone marrow gravy. The sticky toffee pudding was to die for!

This was a great restaurant experience in Chicago. Even though it's hard to get out of my head that it's not Gino's Pizza anymore, they did a great job of repurposing the restaurant. The service was absolutely flawless. Everybody on the weight staff was more than happy to help and worked very efficiently. The oysters and Sunday roasts were very good. Everything was cooked perfectly, seasoned well, and the presentation was again flawless. This is a huge space for a restaurant and they're using it well. I do miss the days of it being Gino's pizza, but this is a great repurposing of the place.

My partner and I brought friends back to this spot and they all had a great experience and enjoyed the food. We dined on a Saturday evening so it was busy. The only downside to the dinner was that food took a hot minute to come out. Last time when we came on a Tuesday evening, they mentioned that steaks take awhile to come out due to rest time. The time between receiving our apps and our steaks was about 45-50 minutes, which felt a little too long. For appetizers, we did the bone marrow oysters again which is our favorite item here. We also tried the steak tartare which wasn't too bad - it's served with a side of thin bread crisps. The caesar salad was also fresh and delicious and the beet salad is one of my favorite. I loved the sweetness of the beets paired with the horseradish sauce. As for the steak, I got the strip this time. I am not a big fan of aged-dry steaks because they get a little too robust for me, but this one was just right! I do prefer their filet here over the strip though. The side of mushrooms was delicious and I loved them. The mashed potatoes are always a great pick. The mac and cheese was also super cheesy and you can tell that they used good cheese. I always enjoy the ambiance here and the friendly staff, it definitely elevates the experience.

It was our first time dining, and it was amazing. Went for my husband birthday. We came on Sunday night 12/22 . Most of the food was amazing. We love the fried shrimp, scallops cooked so perfectly and mushroom wellington. My husband had the sunday roast. He loves it. The desserts to die for. I love warm chocolate and passionfruit pavlova. I would come back just for that, super delicious . The experience was made even better by the exceptional service from Rachel. She was attentive, friendly and truly made the evening special. Please let her know she stood out with her service. I'll definitely be back

On my first trip to London, I found my way to Hawksmoor Seven Dials on a quiet side street in Covent Garden. I had an amazing steak dinner so I was very excited to hear that Hawksmoor would be opening in Chicago. I stopped by for a Sunday Roast and it felt like I was on holiday again. The roast came with dry-aged beef, roast potatoes, a massive Yorkshire pudding, buttered cabbage, roasted garlic and a bone marrow stuffing. I also ordered the Hawksmoor stuffing which paired perfectly. The roast was such a big portion that I had enough leftovers for a second meal.

Love a good Sunday roast! My husband and I visited for a Sunday roast. As a British person I take my roasts SERIOUSLY... Here is my review just on the roast alone; Meat- 1000/10.. Oliver Twist vibes : please sir can I have some more Yorkshire: 7/10- just a little crispy for my liking but good Roast potatoes: 6.2 /10 would've liked them a bit crispier Carrots and veggies: 9.7/10 nice flavors and good texture Gravy: 10/10- I could swim in it. I really enjoyed the experience I will absolutely be returning. I do think the wine selection could be a little larger. I was unable to try the Rolo's too because they were sold out.. so I have to return for those alone. The space is awesome and nicely decorated and the staff are very friendly. My only issue is that it's a bit on the pricey side so will not be coming every Sunday... however I will absolutely return!

We enjoyed a very nice British Sunday roast at Hawksmoor. Sure there are "British Pubs" in Chicago doing Sunday roast but they aren't in the same league as the one served at Hawksmoor. This is the real deal !! The Yorkshire puddings and gravy are world class. My only complaint is the outrageous mark-up on drinks at Hawksmoor. A gimlet is $18, a French 75 .... $24! Cheapo Nino Franco Prosecco, that's $19 retail is priced at $58. And the only British Bubbly on the menu is $195 a bottle!! We love British bubbly but are used to spending $60 a bottle. Sunday roast is very tasty and a good value, service was friendly and attentive, the drinks are overpriced.